Flakier than a croissant. Lighter than a brioche. A little sweet, a little addictive. The medialuna is its own thing — and so are we. Our recipe, made from scratch in New York. No shortcuts. No exceptions.

72 hours.
By hand.
Every medialuna takes 72 hours. Folded, proofed, and finished our way — from scratch, every time.
How to order / Cómo ordenar
Simple.
Personal.
Order online or via DM
Ordená por la web o por DM
Fill out the form on this page or DM us on Instagram @notacroissantnyc. Tell us what you want, how many, and your preferred date.
Completá el formulario o mandanos un DM en Instagram. Decinos qué querés, cuántos, y la fecha que preferís.
We confirm & get to work
Confirmamos y nos ponemos a trabajar
We'll confirm your order personally — usually within a few hours. Every medialuna is made fresh from scratch. Allow at least 72 hours.
Te confirmamos el pedido personalmente, generalmente en pocas horas. Cada medialuna se hace desde cero. Necesitamos al menos 72 horas.
Pickup or delivery
Retiro o envío
Pick up in NYC at a confirmed location. Delivery available depending on your date and order size — we'll confirm when we reach out.
Retirás en NYC en un punto confirmado. Delivery disponible según la fecha y la cantidad del pedido — te lo confirmamos al coordinar.
"I've had a lot of pastries. This one made me stop talking mid-bite."Early taster — Brooklyn, NY
Place your order / Hacé tu pedido
Want one?
Let's talk.
No checkout cart. No middleman.
Sin carrito. Sin intermediarios.
Fill out the form and we'll confirm your order personally — usually within a few hours.
Completá el formulario y te confirmamos el pedido personalmente.
Pre-order / Pre-pedido
We'll confirm everything personally. No bots.
Te confirmamos todo en persona. Sin robots.
⚠ We need at least 72 hours. / Necesitamos al menos 72 horas.
Stay in the loop
Regular orders.
Coming soon.
We're moving toward weekly batches and delivery. Be the first to know — no spam, just medialunas.
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Questions / Preguntas
